All Recipes

  • Vanilla Glaze

    YIELD: 1 Cup Particularly nice for glazing one-half of a Black and White Cookie, this glaze also works well for cakes, Blondies, and pretty much any treat you can think of. Ingredients: 1 cup confectioners sugar 1 tablespoon + 1 to...

  • Florentines

    YIELD: 12 Cookies Even though the name sounds wholly Italian, these cookies most likely originated in French kitchens, with the name simply a nod to the Tuscan city. As beautiful as they are tasty, don’t be intimidated by the Florentine; they...

  • Candied Orange Peels

    YIELD: 3 Cups Candied orange peels are so nice to have for decorative purposes or to add a little zing to a dessert, like in my Florentines. This recipe also works nicely with lemon or lime peels, which add a nice...

  • Vegan Hot Fudge Ice Cream Sundaes

    SERVES: 8 PREP TIME: 15 minutes (not including time to make Vanilla Whipped Cream)ACTIVE TIME: 30 minutesINACTIVE TIME: 6 hours Ingredients: Hot Fudge  ½ cup vegan chocolate chips (or chunks) 1 cup lite coconut milk ¼ cup cocoa powder ¼ cup...

  • Vegan Vanilla French Toast with Strawberry Sauce

    SERVES: 4 PREP TIME: 15 minutes (not including time to make Vanilla Whipped Cream)ACTIVE TIME: 35 minutes Ingredients: French Toast  1 vanilla bean 1 cup plain or vanilla nondairy milk (nut-free and/or soy-free if necessary) ½ cup canned coconut milk (or...

  • Vegan French Onion Soup

    SERVES: 6 PREP TIME: 30 minutes (not including time to make Smoky Gouda Cheese Sauce)ACTIVE TIME: 60 minutes Ingredients: 4 tablespoons vegan butter (soy-free if necessary) 6 medium yellow onions, halved and very thinly sliced 2 garlic cloves, minced 1 tablespoon...

  • Vegan Chickenless Salad Sandwich

    MAKES: 4 SandwichesPREP TIME: 15 minutesACTIVE TIME: 15 minutes INACTIVE TIME: 1 hour + 50 minutes Ingredients: ½ cup low-sodium “no-chicken” flavored vegetable broth (or regular low-sodium vegetable broth) ¼ cup liquid aminos (or gluten-free tamari; use coconut aminos to be...

  • Vegan Mexican Wedding Cookies

    YEILD: 15 Cookies These delicately crunchy cookies practically melt in your mouth. Also known as Russian Tea Cakes or Polvorones, it doesn’t matter what name you use— once you try them, you’ll never forget them. Ingredients: ¾ cup non dairy margarine...

  • Vegan Ultimate Fudgy Brownies

    YIELD: 12 Brownies These brownies boast a crispy, flaky, paper-thin layer atop a chewy, gooey perfect square of brownie bliss. Even though these brownies are pretty delicious all by their lonesome, they do take kindly to a thin layer of frosting...

  • Vegan Caramel Frosting

    YIELD: Covers 12 Cupcakes This rich and velvety frosting is reminiscent of sweet and salty caramel candies, without the need to slave over the stove. Even though this frosting goes stunningly with the recommended Bourbon Caramel Cupcakes, this also tastes fantastic...

  • Vegan Bourbon Caramel Cupcakes

    YIELD: 12 Cupcakes Bourbon is one of my absolute favorite flavors because it pairs so perfectly with my other favorite flavors, vanilla and brown sugar. These bad boys tout all three flavors and make one heck of a fancy addition to...

  • Vegan Strawberry Preserves

    YIELD: 2½ Cups I find myself using this type of preserve more than any other to add a touch of sweetness or flavor to many desserts. The amount of sugar in this recipe is essential in making the correct consistency; otherwise...

  • Vegan Lemon Cake

    YIELD: 1 Bundt Cake Lemons always seem to put me in a good mood, and they dominate this cake. The tartness of the citrus in this cake pairs gorgeously with the airy texture. I recommend topping with Lemon Glaze or a...

  • Vegan Lemon Glaze

    YIELD: 1 Cup Perfect atop Lemon Cake or drizzled onto Sugar Cookies, this glaze sets quickly and should be prepared right before using. Ingredients: 1 large lemon, sliced thinly 1 cup sugar 1½ to 2 cups confectioners sugar 1 teaspoon corn...

  • Vegan Almond Chamomile Granita

    YIELD: About 3 Cups Such a soothing treat for a hot summer day, this light-tasting granita is a great choice when ice cream seems too heavy. The chamomile adds a floral note that’s perfectly offset with the almond milk. Ingredients: 2...