All Recipes

  • Vegan No-Bake SunButter Energy Balls Recipe (Feasting on Fruit)

     Ingredients: 5 cups 500g rolled oats 2 cups 300g dried cranberries (or any dried fruit, or even half dried fruit and half chocolate chips!) 2 cups 500g Creamy SunButter 1 cup 300g maple syrup or honey 1 tsp cinnamon 1/2...

  • Vegan Jackfruit “Chicken” Salad Sandwich Recipe (Plant Based Kindness)

     Ingredients: 1 can Jackfruit (Young Jackfruit In Brine) 2 tsp Agave Nectar 1 tsp tamari or soy sauce 1 tsp Lemon Juice 1/4 tsp Rice Vinegar 1/3 cup vegan mayonnaise 1 tbsp Nutritional Yeast 1/2 tsp Sea Salt 1/2 tsp...

  • Vegan Chocolate Hazelnut Banana Fudge Milkshake Recipe (Nest and Glow)

     Ingredients: 2 bananas (frozen work best as they make the drink chilled) ¼ cup / 35 g hazelnuts (I use raw but you can use toasted if you prefer) 1-2 tbsp cocoa / cacao (2 if you like dark chocolate)...

  • Vegan Green Tea Frappuccino Recipe (Kathy Patalsky)

     Ingredients: 1 cup non-dairy milk 1/2 – 1 frozen banana (optional — add more ice if omitting) 1/8 tsp vanilla extract 1-2 tsp coconut sugar for sweetness (you could also just use the banana for sweetness, or try a Medjool...

  • Vegan Black Sesame Ice Cream Recipe (Peaceful Cuisine)

     Ingredients: 50 g roasted black sesame seeds (You can use roasted black sesame butter or paste. but please note “black tahini” is basically not roasted so it has different taste, slightly bitter) 180 g cashew nuts (you can replace this...

  • Vegan Bigos/Polish Stew Recipe (Revolution in Bloom)

     Ingredients: 1 package Sauerkraut 4 cubes Not-Beef bouillon cubes (Brand: Edward and Sons) 7 cups Filtered water 4 cloves garlic (minced) 1/2 cup Onion (finely diced) 3/4 cup Canned crushed tomatoes 2 tbsp Tomato paste 1/2 cup Red wine 1...

  • Vegan Spring Roll Fried Rice Bowl Recipe (Vegan Richa)

     Ingredients: 1 tsp oil 1 small onion thinly sliced 7 cloves of garlic finely chopped 3/4 cup sliced carrots 1 bell pepper thinly sliced 2 cups packed sliced cabbage 1 tsp sesame oil 3 tbsp low sodium soy sauce or...

  • Vegan Chickpea Strawberry Cake Recipe (Nest and Glow)

     Ingredients: 1 Can Chickpeas (15oz / 400ml) 1 cup / 160g Strawberries 110 g / 1 cup Coconut Flour 1 cup / 90g Chickpea / Gram Flour 6-12 tbsp Sweetener. like Maple or Date syrup 4 tbsp Flax Seed soaked...

  • Vegan Grain-Free Peanut Butter Cookies Recipe (Kathy Patalsky)

     Ingredients: 10-12 Natural Delights Medjool Dates (pitted and soaked for at least 20 minutes in hot water (blends into about 2/3 cup date paste)) 1/3 cup salted peanut butter (crunchy or creamy — almond butter or sun butter works too!)...

  • Vegan PB&J Swirl Cheesecake Recipe (Kathy Patalsky)

    Ingredients: Crust: 2 cups raw nuts (I used Brazil nuts, walnuts and pecans) 1 1/4 cups Medjool dates (pitted***) 1 Tbsp ground flax seed Filling: 3 cups raw cashews (soaked) 1/4 cup maple syrup coconut cream – from 1 can full...

  • Vegan Banana Oatmeal Smoothie Recipe (Cooking With Plants)

     Ingredients: 1 medium to large Banana peeled 1 cup Plant Milk (I used almond milk or unsweetened plant milk of choice eg rice, soy etc) 1/4 cup Instant Oats (or quick cook oats or regular oats if you prefer) 1...

  • Vegan Aquafaba Meringue Recipe (Bosh.Tv)

     Ingredients: Meringue: 1 can chickpea water 1/2 tsp cream tartar 1/2 cup caster sugar Cream: 1 cup chilled coconut cream 1/4 cup icing sugar 1 tsp vanilla essence To Serve: Strawberries Rasberries Passionfruit

  • Vegan Omelet Recipe (Laurel Cornwell)

     Ingredients: 1 cup garbanzo bean flour 2 tablespoons nutritional yeast 1/2 teaspoon turmeric 1/2 teaspoon garlic powder 1/4 teaspoon white pepper 1/2 teaspoon salt 1 cup aquafaba (chilled) 1/4 teaspoon cream of tarter 1/4 cup chopped basil 1/4 cup chopped...

  • Vegan Pink Coleslaw Recipe (Kathy Patalsky)

     Ingredients: 10 oz finely shredded white cabbage 2 Tbsp vegan ranch dressing (You can always add more if you want a creamier, richer coleslaw) 1 tsp apple cider (or red wine vinegar) ¼ tsp black pepper ½ cup shredded beets...

  • Vegan Creamy Cheese Sauce Recipe (Loving It Vegan)

     Ingredients: 3 Tbsp Olive Oil 2 Tbsp All Purpose Flour 2 cups Soy Milk (or other non-dairy milk) 1 tsp Yellow Mustard 4 Tbsp Nutritional Yeast Sea Salt (to taste) Black Pepper (to taste) Grated Vegan Cheese (optional)