All Recipes

  • Vegan Hot Fudge Ice Cream Sundaes

    SERVES: 8 PREP TIME: 15 minutes (not including time to make Vanilla Whipped Cream)ACTIVE TIME: 30 minutesINACTIVE TIME: 6 hours Ingredients: Hot Fudge  ½ cup vegan chocolate chips (or chunks) 1 cup lite coconut milk ¼ cup cocoa powder ¼ cup...

  • Vegan Vanilla French Toast with Strawberry Sauce

    SERVES: 4 PREP TIME: 15 minutes (not including time to make Vanilla Whipped Cream)ACTIVE TIME: 35 minutes Ingredients: French Toast  1 vanilla bean 1 cup plain or vanilla nondairy milk (nut-free and/or soy-free if necessary) ½ cup canned coconut milk (or...

  • Vegan French Onion Soup

    SERVES: 6 PREP TIME: 30 minutes (not including time to make Smoky Gouda Cheese Sauce)ACTIVE TIME: 60 minutes Ingredients: 4 tablespoons vegan butter (soy-free if necessary) 6 medium yellow onions, halved and very thinly sliced 2 garlic cloves, minced 1 tablespoon...

  • Vegan Chickenless Salad Sandwich

    MAKES: 4 SandwichesPREP TIME: 15 minutesACTIVE TIME: 15 minutes INACTIVE TIME: 1 hour + 50 minutes Ingredients: ½ cup low-sodium “no-chicken” flavored vegetable broth (or regular low-sodium vegetable broth) ¼ cup liquid aminos (or gluten-free tamari; use coconut aminos to be...

  • Vegan Mexican Wedding Cookies

    YEILD: 15 Cookies These delicately crunchy cookies practically melt in your mouth. Also known as Russian Tea Cakes or Polvorones, it doesn’t matter what name you use— once you try them, you’ll never forget them. Ingredients: ¾ cup non dairy margarine...

  • Vegan Ultimate Fudgy Brownies

    YIELD: 12 Brownies These brownies boast a crispy, flaky, paper-thin layer atop a chewy, gooey perfect square of brownie bliss. Even though these brownies are pretty delicious all by their lonesome, they do take kindly to a thin layer of frosting...

  • Vegan Caramel Frosting

    YIELD: Covers 12 Cupcakes This rich and velvety frosting is reminiscent of sweet and salty caramel candies, without the need to slave over the stove. Even though this frosting goes stunningly with the recommended Bourbon Caramel Cupcakes, this also tastes fantastic...

  • Vegan Bourbon Caramel Cupcakes

    YIELD: 12 Cupcakes Bourbon is one of my absolute favorite flavors because it pairs so perfectly with my other favorite flavors, vanilla and brown sugar. These bad boys tout all three flavors and make one heck of a fancy addition to...

  • Vegan Strawberry Preserves

    YIELD: 2½ Cups I find myself using this type of preserve more than any other to add a touch of sweetness or flavor to many desserts. The amount of sugar in this recipe is essential in making the correct consistency; otherwise...

  • Vegan Lemon Cake

    YIELD: 1 Bundt Cake Lemons always seem to put me in a good mood, and they dominate this cake. The tartness of the citrus in this cake pairs gorgeously with the airy texture. I recommend topping with Lemon Glaze or a...

  • Vegan Lemon Glaze

    YIELD: 1 Cup Perfect atop Lemon Cake or drizzled onto Sugar Cookies, this glaze sets quickly and should be prepared right before using. Ingredients: 1 large lemon, sliced thinly 1 cup sugar 1½ to 2 cups confectioners sugar 1 teaspoon corn...

  • Vegan Almond Chamomile Granita

    YIELD: About 3 Cups Such a soothing treat for a hot summer day, this light-tasting granita is a great choice when ice cream seems too heavy. The chamomile adds a floral note that’s perfectly offset with the almond milk. Ingredients: 2...

  • Vegan Mexican Pizza with 15-Minute Refried Beans

    MAKES: 4 Pizzas PREP TIME: 15 minutes (not including time to make Pepperjack Cheese Sauce)ACTIVE TIME: 25 minutes Ingredients: 4 flour tortillas (rice flour or corn tortillas to make them gluten-free; if using corn tortillas, use 2 per person) Pepperjack Cheese...

  • Vegan German Chocolate Cake

    YIELD: 1 Cake The name “German Chocolate Cake” is actually a corruption of “German’s Chocolate Cake” … meaning the “German’s” chocolate bar that was named after their creator, Baker’s Chocolate Company employee Sam German. Somewhere along the way, this dessert became...

  • Vegan German Chocolate Icing

    YIELD: Tops 1 German Chocolate Cake This sweet coconutty icing makes an apropos topper for German Chocolate Cake, but it’s just as scrumptious in other applications as well! Try it atop a big scoop of Vanilla Soft Serve. Ingredients: ½ cup...