All Recipes

  • Vegan Sweet Potato Shepherd’s Pie

    SERVES: 6 PREP TIME: 15 minutes (not including time to make Pepita Parmesan) ACTIVE TIME: 35 minutes INACTIVE TIME: 15 minutes Recipe By: Giant Vegan Ingredients: Topping  2 pounds sweet potatoes or yams, peeled and chopped 2 tablespoons unsweetened nondairy milk...

  • Vegan Cashew Cheese Sauce

    MAKES: ¾ Cup PREP TIME: 5 minutes ACTIVE TIME: 10 minutes INACTIVE TIME: 60 minutes Recipe By: Giant Vegan Ingredients: ½ cup raw cashews, soaked in warm water for at least 1 hour and drained, water reserved 5 to 6 tablespoons...

  • Vegan Double-Double Cheeseburgers

    SERVES: 4 PREP TIME: 25 minutes (not including time to make Cashew Cheese Sauce) ACTIVE TIME: 30 minutes INACTIVE TIME: 20 minutes Recipe By: Giant Vegan Ingredients: 1 teaspoon olive oil ½ medium yellow onion, chopped 2 garlic cloves, minced 8...

  • Vegan Salted Vanilla Maple Blondies

    MAKES: 12 Bars PREP TIME: 15 minutes ACTIVE TIME: 15 minutes INACTIVE TIME: 35 minutes Recipe By: Giant Vegan Ingredients: 1½ cups oat flour (certified gluten-free if necessary) ¼ cup sweet white rice flour ¼ cup coconut sugar (or brown sugar)...

  • Vegan Grilled Veggie Kebabs

    MAKES: 10 Kebabs PREP TIME: 20 minutes ACTIVE TIME: 30 minutes INACTIVE TIME: 15 minutes Recipe By: Giant Vegan Ingredients: ¼ cup olive oil 3 tablespoons lemon juice 2 garlic cloves, minced 1 teaspoon dried basil 1 teaspoon dried parsley ½...

  • Vegan Pepita Parmesan

    MAKES: 3 CUPS  PREP TIME: 5 minutes ACTIVE TIME: 2 minutes Recipe By: Giant Vegan Ingredients: 2½ cups pepitas (pumpkin seeds) ½ cup nutritional yeast 1½ teaspoons lemon juice Method: Combine all of the ingredients in a food processor and pulse...

  • Vegan Chickpea Caesar Pasta Salad

    SERVES: 6 to 8 PREP TIME: 10 minutes (not including time to make Vegan Pepita Parmesan) ACTIVE TIME: 30 minutes INACTIVE TIME: 2 hours Recipe By: Giant Vegan Ingredients: Caesar Dressing  ¼ cup raw cashews, soaked in warm water for 1...

  • Vegan No-Bake SunButter Energy Balls Recipe

     Recipe By: Feasting on Fruit Ingredients: 5 cups 500g rolled oats 2 cups 300g dried cranberries (or any dried fruit, or even half dried fruit and half chocolate chips!) 2 cups 500g Creamy SunButter 1 cup 300g maple syrup or...

  • Vegan Jackfruit “Chicken” Salad Sandwich Recipe

     Recipe By: Everyday Vegan Food Ingredients: 1 can Jackfruit (Young Jackfruit In Brine) 2 tsp Agave Nectar 1 tsp tamari or soy sauce 1 tsp Lemon Juice 1/4 tsp Rice Vinegar 1/3 cup vegan mayonnaise 1 tbsp Nutritional Yeast 1/2...

  • Vegan Chocolate Hazelnut Banana Fudge Milkshake Recipe

     Recipe By: Nest and Glow Ingredients: 2 bananas (frozen work best as they make the drink chilled) ¼ cup / 35 g hazelnuts (I use raw but you can use toasted if you prefer) 1-2 tbsp cocoa / cacao (2...

  • Vegan Green Tea Frappuccino Recipe

     Recipe By: Kathy Patalsky Ingredients: 1 cup non-dairy milk 1/2 – 1 frozen banana (optional — add more ice if omitting) 1/8 tsp vanilla extract 1-2 tsp coconut sugar for sweetness (you could also just use the banana for sweetness,...

  • Vegan Black Sesame Ice Cream Recipe

     Recipe By: Peaceful Cuisine Ingredients: 50 g roasted black sesame seeds (You can use roasted black sesame butter or paste. but please note “black tahini” is basically not roasted so it has different taste, slightly bitter) 180 g cashew nuts...

  • Vegan Bigos/Polish Stew Recipe

     Recipe By: Revolution in Bloom Ingredients: 1 package Sauerkraut 4 cubes Not-Beef bouillon cubes (Brand: Edward and Sons) 7 cups Filtered water 4 cloves garlic (minced) 1/2 cup Onion (finely diced) 3/4 cup Canned crushed tomatoes 2 tbsp Tomato paste...

  • Vegan Spring Roll Fried Rice Bowl Recipe

     Recipe By: Vegan Richa Ingredients: 1 tsp oil 1 small onion thinly sliced 7 cloves of garlic finely chopped 3/4 cup sliced carrots 1 bell pepper thinly sliced 2 cups packed sliced cabbage 1 tsp sesame oil 3 tbsp low...

  • Vegan Chickpea Strawberry Cake Recipe

     Recipe By: Nest and Glow Ingredients: 1 Can Chickpeas (15oz / 400ml) 1 cup / 160g Strawberries 110 g / 1 cup Coconut Flour 1 cup / 90g Chickpea / Gram Flour 6-12 tbsp Sweetener. like Maple or Date syrup...