All Recipes
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Vegan Pumpkin Scones Recipe (Hot For Food)
Ingredients: Scones: 1 ½ Tbsp ground flax 3 Tbsp water 3 cups whole-wheat flour 2 tsp baking powder 1 ½ tsp cinnamon ½ tsp ground ginger ½ tsp sea salt ¼ tsp cloves ¼ tsp nutmeg ¼ tsp all spice...
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Southern Vegan Buddha Bowl Recipe (Sweet Potato Soul)
Ingredients: Lima Beans ½ lb Camellia green baby limas (soaked overnight (at least 8 hours)) 5 cups water 2 bay leaves Farro 1 cup farro (soaked 1 hour) 2 cups water or vegetable broth 1 tsp sea salt Quick-pickled onions...
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Vegan Peanut Butter Chocolate Crunch Cluster Ice Cream Recipe (Feasting on Fruit)
Ingredients: Chocolate Crunch Clusters 2 cups crispy rice cereal 3/4 cup chocolate chips Peanut Butter Ice Cream 2 cups non-dairy milk ((cashew used)) 1 cup peanut butter 1 cup Medjool dates (pitted ((about 12)))
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Vegan Salted Caramel Popcorn Shake Recipe (So Vegan)
Ingredients: For the caramel sauce pinch of salt 1/4 cup sugar 1 tbsp water 2 tbsp coconut cream 1 1/2 cups plain popcorn For the milkshake 3 scoops vegan vanilla ice cream 1 1/2 cup almond milk
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Vegan Instant Strawberry Cashew Ice Cream Recipe (Nest and Glow)
Ingredients: Cashews (1 handful) Dates (½ a handful) Frozen strawberries (1½ handfuls) Vanilla (½ a pod scraped / ½ tsp extract)
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Vegan Crispy Orange Sauce Tofu Recipe (The Kale Sandwich Show)
Ingredients: Crispy Tofu: 18-20 rice crackers (crush to a small crumb size) 350 grams firm tofu (drained, patted dry) 1.5 tbsp soy sauce/tamari 1.5 tbsp olive oil 1/4 cup cornstarch Orange Sauce: 3/4 cup vegetable broth 1.5 tbsp soy sauce/tamari...
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Vegan Hummus Trio Recipe – Red Pepper, Mint Pea and Beetroot Cumin Recipe (Nest and Glow)
Ingredients: Basic Hummus Recipe 1 can chickpeas 2 tbsp ground sesame seeds / tahini 2 cloves garlic 1 lemon (juiced) ¼ tsp turmeric ¼ tsp cayenne pepper salt and pepper (to taste) ½ cup / 120 ml water Caramelised Red...
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Vegan Tofu Scramble Recipe (Plant Based Kindness)
Ingredients: 1 Block Soft Tofu 396g/14oz 1 tbsp Grape seed Oil (Optional) 1 tbsp vegan chicken broth OR vegetable broth 1 tsp Nutritional Yeast 3/4 tsp Sea Salt Or more to taste 1/2 tsp onion powder 1/4 tsp garlic powder...
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Vegan Granola Recipe (So Vegan)
Ingredients: 3 cups jumbo oats 1.5 cups raw buckwheat groats 1/2 cup tahini 1/2 cup maple syrup 2 tsp vanilla extract 1/4 cup coconut oil (melted) 1 medium orange 1 tsp mixed spice 1 tbsp raw cacao powder pinch of...
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Vegan Avocado & Mint Chocolate Chip Ice Lollies Recipe (So Vegan)
Ingredients: 1/2 avocado (peeled and de-cored) 200 ml full fat coconut milk 250 ml oat milk 2 tbsp agave syrup 1 tsp peppermint extract 100 g vegan chocolate chip
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Raw Vegan Cheesecake Recipe (Nest and Glow)
Ingredients: For the base: 1 cup / 100g Dates 1 cup / 150g Almonds 3 tbsp Desiccated Coconut For the cream cheese filling: 1 cup / 150g Cashews 2 Lemons juiced 2 tbsp Coconut Oil 2 tbsp Maple Syrup 1...
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Vegan Potato Salad Recipe (Connoisseurus Veg)
Ingredients: For the Tempeh Bacon 3 tablespoons soy sauce or tamari 3 tablespoons apple cider vinegar 1 1/2 tablespoons maple syrup 1 1/2 teaspoons liquid smoke 1 8 ounce package tempeh, finely minced or crumbled 1 tablespoon vegetable oil For the...
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Vegan ‘Tuna’ Pasta Bake Recipe (Bosh Tv)
Ingredients: 400 g fusilli pasta 200 g dairy free cheese For the tuna: 480 g chickpeas 1 small red onion 1 small stick celery 2 tbsp capers 1 tbsp dill 165 g sweetcorn 1 tbsp caper brine 3 tbsp egg free...
