All Recipes

  • Vegan Dark Chocolate Ganache

    YIELD: 2 CUPS This delicious cake topper couldn’t be easier to make, and it only contains two ingredients. Use the best-quality chocolate you can get your hands on for exceptional flavor. Ganache makes a lovely filling in between cakes and cookies,...

  • Vegan Sweet Cashew Cream

    YIELD: 5 CUPS This recipe makes a fantastic substitute for dairy-based cream cheeses, whipped cream, and more. Store in an airtight container in the refrigerator for up to 2 weeks. Cashew cream can also be frozen and thawed for later use,...

  • Vegan Cherry Vanilla Compote

    YIELD: 2 CUPS This recipe makes a delightful condiment and can be used in both sweet and savory combinations. I love the Chocolate Soup with a dollop of this compote in the center, along with a touch of Sweetened Whipped Coconut...

  • Vegan Chocolate Soup

    YIELD: 4 Servings Somewhere in between pudding and chocolate sauce, this unusual dessert is such a fun choice for dinner parties. Serve this extra-rich dish in very small bowls. Ingredients: 1 cup canned coconut milk, lite or full-fat ¾ cup non...

  • Vegan Sweetened Whipped Coconut Cream

    YIELD: 1 CUP This whipped cream could not be easier. Stash a few cans of coconut milk in your fridge so you are ready to rock when the need arises for whipped cream. Also, use the best-quality coconut milk you can,...

  • Vegan BBQ-Glazed Tempeh

    SERVES: 4 PREP TIME: 3 minutes ACTIVE TIME: 20 minutes Ingredients: One 8-ounce package tempeh 1 tablespoon olive oil ⅔ cup vegan barbecue sauce (homemade or store-bought) Salt and black pepper to taste Method: Slice the block of tempeh in half...

  • Vegan Date Syrup

    YIELD: 1½ CUPS Ingredients: 20 Medjool dates Water to soak 1⅓ cups additional water Method: Place the dates into a medium bowl. Cover with water and top with a salad plate. Let soak for 8 hours, drain, and replace the water,...

  • Vegan Vanilla Ice Cream

    SERVES: 8 ACTIVE TIME: 10 minutes INACTIVE TIME: 6 hours Ingredients: 1½ cups raw cashews, soaked in warm water for 1 hour and drained, water discarded One 13.5-ounce can coconut milk ½ cup maple syrup 1 tablespoon arrowroot powder 2 tablespoons...

  • Vegan Chile-Roasted Tofu Lettuce Cups

    SERVES: 4 PREP TIME: 15 minutes (not including time to make Lemon Tahini Sauce)ACTIVE TIME: 20 minutes INACTIVE TIME: 45 minutes Ingredients: Chilli-Roasted Tofu  One 14-ounce  block extra firm tofu, pressed for at least 1 hour ¼ cup orange juice 1...

  • Vegan Lemon Dill Aïoli

    MAKES: ¾ cupPREP TIME: 1 minuteACTIVE TIME: 2 minutes Ingredients: ¾ cup vegan mayonnaise (soy-free if necessary) 3 tablespoons lemon juice 1½ teaspoons dried dill ¼ teaspoon garlic powder Salt to taste Method: Combine all the ingredients in a cup and...

  • Vegan 15-Minute Refried Beans

    MAKES: 2 CupsPREP TIME: 5 minutesACTIVE TIME: 15 minutes Ingredients: 1 teaspoon olive oil 1 medium yellow onion, chopped 3 15-ounce cans pinto beans, rinsed and drained 2 tablespoons liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free) 2...

  • Vegan Grilled Veggie Kebabs

    MAKES: 10 Kebabs PREP TIME: 20 minutes ACTIVE TIME: 30 minutes INACTIVE TIME: 15 minutes Ingredients: ¼ cup olive oil 3 tablespoons lemon juice 2 garlic cloves, minced 1 teaspoon dried basil 1 teaspoon dried parsley ½ teaspoon smoked paprika 10...

  • Vegan Pepita Parmesan

    MAKES: 3 CUPS PREP TIME: 5 minutes ACTIVE TIME: 2 minutes Ingredients: 2½ cups pepitas (pumpkin seeds) ½ cup nutritional yeast 1½ teaspoons lemon juice Method: Combine all of the ingredients in a food processor and pulse until broken down into...

  • Vegan Chickpea Caesar Pasta Salad

    SERVES: 6 to 8 PREP TIME: 10 minutes (not including time to make Vegan Pepita Parmesan) ACTIVE TIME: 30 minutes INACTIVE TIME: 2 hours Ingredients: Caesar Dressing  ¼ cup raw cashews, soaked in warm water for 1 hour and drained, water...

  • Vegan Salted Vanilla Maple Blondies

    MAKES: 12 bars PREP TIME: 15 minutes ACTIVE TIME: 15 minutes INACTIVE TIME: 35 minutes Ingredients: 1½ cups oat flour (certified gluten-free if necessary) ¼ cup sweet white rice flour ¼ cup coconut sugar (or brown sugar) 2 tablespoons tapioca powder...