All Recipes

  • Simple Vegan Syrup

    YIELD: 1¼ CUPS It may just be sugar and water, but keeping a jar of simple syrup around will make for effortless cocktails, mocktails, coffee drinks, and more! This lasts indefinitely if stored in the fridge. If it begins to crystallize,...

  • Vegan Quick Bacon Crumbles

    MAKES: 2 CUPS PREP TIME: 5 minutes ACTIVE TIME: 30 minutes Ingredients: One 8-oz. Package tempeh (soy-free if necessary) ¼ cup liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free) ¼ cup low-sodium vegetable broth 2 tablespoons olive oil...

  • Vegan Cream of Mushroom Soup

    MAKES: 3½ CUPS PREP TIME: 8 minutes ACTIVE TIME: 20 minutes INACTIVE TIME: 30 minutes Ingredients: ½ large (1½- to 2 lb) head cauliflower, broken into florets 2 teaspoons vegan butter (soy-free if necessary) 8 ounces cremini mushrooms (or button mushrooms),...

  • Vegan Strawberry-Peach Crisp with Vanilla Whipped Cream

    SERVES: 8 PREP TIME: 20 minutes (not including time to make vanilla whipped coconut cream)ACTIVE TIME: 20 minutes INACTIVE TIME: 30 minutes Ingredients: Filling  Vegan cooking spray (soy-free if necessary) 1 pound  strawberries, hulled and quartered 3 medium peaches, pitted and...

  • Vegan Vanilla Whipped Cream

    MAKES: 2 CupsPREP TIME: 1 minuteACTIVE TIME: 5 minutes Ingredients: One 14.5-ounce can unsweetened coconut cream (or full-fat coconut milk) 1 tablespoon powdered sugar (or xylitol) ½ teaspoon vanilla extract Method: For best results: Refrigerate the can of coconut cream overnight....

  • Vegan Cashew Cheese Sauce

    MAKES: ¾ Cup PREP TIME: 5 minutes ACTIVE TIME: 10 minutes INACTIVE TIME: 60 minutes Ingredients: ½ cup raw cashews, soaked in warm water for at least 1 hour and drained, water reserved 5 to 6 tablespoons reserved soaking water 2...

  • Creamy Crunchy Vegan Coleslaw

    SERVES: 10 TO 12 PREP TIME: 15 minutes ACTIVE TIME: 20 minutes INACTIVE TIME: 35 minutes Ingredients: 1 medium (1½- to 2-poundhead green cabbage, quartered, cored, and shredded on a mandoline or grater 2 medium carrots, peeled and grated ¾ cup...

  • Vegan Cilantro Chile Almond Dip

    MAKES: 1¾ CUPS PREP TIME: 10 minutes ACTIVE TIME: 10 minutes INACTIVE TIME: 2 hours Ingredients: 1 cup raw almonds, soaked in warm water for at least 1 hour and drained, water reserved 1 cup reserved soaking water 1 cup roughly...

  • Vegan Pickled Red Cabbage & Onion Relish

    MAKES: 5 CUPS PREP TIME: 10 minutes ACTIVE TIME: 10 minutes INACTIVE TIME: 3 to 4 hours Ingredients: 2 cups apple cider vinegar, plus more if needed ⅔ cup brown sugar (or coconut sugar) 1 teaspoon salt 3 allspice berries 3...

  • Vegan Lemon Tahini Sauce

    MAKES: 1 CUP PREP TIME: 5 minutes ACTIVE TIME: 5 minutes Ingredients: ½ cup tahini (gluten-free if necessary) ¼ cup unsweetened nondairy milk (nut-free and/or soy-free if necessary) 3 tablespoons lemon juice 2 tablespoons maple syrup 1 tablespoon liquid aminos (or...

  • Vegan Double-Double Cheeseburgers

    SERVES: 4 PREP TIME: 25 minutes (not including time to make Cashew Cheese Sauce) ACTIVE TIME: 30 minutes INACTIVE TIME: 20 minutes Ingredients: 1 teaspoon olive oil ½ medium yellow onion, chopped 2 garlic cloves, minced 8 ounces cremini mushrooms (or...

  • Vegan Avocado Ranch Dressing

    MAKES: 1¾ CUPS PREP TIME: 5 minutes ACTIVE TIME: 5 minutes Ingredients: 1 avocado, pitted and peeled 1 cup unsweetened nondairy milk (nut-free and/or soy-free if necessary) 2 tablespoons lemon juice 1 tablespoon apple cider vinegar 1 teaspoon agave syrup ½...

  • Vegan Sweet Potato Shepherd’s Pie

    SERVES: 6 PREP TIME: 15 minutes (not including time to make Pepita Parmesan) ACTIVE TIME: 35 minutes INACTIVE TIME: 15 minutes Ingredients: Topping  2 pounds sweet potatoes or yams, peeled and chopped 2 tablespoons unsweetened nondairy milk (nut-free and/or soy-free if...