All posts tagged "Kathy Patalsky Recipes"

  • Vegan Green Tea Frappuccino Recipe (Kathy Patalsky)

     Ingredients: 1 cup non-dairy milk 1/2 – 1 frozen banana (optional — add more ice if omitting) 1/8 tsp vanilla extract 1-2 tsp coconut sugar for sweetness (you could also just use the banana for sweetness, or try a Medjool...

  • Vegan Grain-Free Peanut Butter Cookies Recipe (Kathy Patalsky)

     Ingredients: 10-12 Natural Delights Medjool Dates (pitted and soaked for at least 20 minutes in hot water (blends into about 2/3 cup date paste)) 1/3 cup salted peanut butter (crunchy or creamy — almond butter or sun butter works too!)...

  • Vegan PB&J Swirl Cheesecake Recipe (Kathy Patalsky)

    Ingredients: Crust: 2 cups raw nuts (I used Brazil nuts, walnuts and pecans) 1 1/4 cups Medjool dates (pitted***) 1 Tbsp ground flax seed Filling: 3 cups raw cashews (soaked) 1/4 cup maple syrup coconut cream – from 1 can full...

  • Vegan Pink Coleslaw Recipe (Kathy Patalsky)

     Ingredients: 10 oz finely shredded white cabbage 2 Tbsp vegan ranch dressing (You can always add more if you want a creamier, richer coleslaw) 1 tsp apple cider (or red wine vinegar) ¼ tsp black pepper ½ cup shredded beets...