YIELD: 1 Cup
Particularly nice for glazing one-half of a Black and White Cookie, this glaze also works well for cakes, Blondies, and pretty much any treat you can think of.
- 1 cup confectioners sugar
- 1 tablespoon + 1 to 2 teaspoons non dairy milk
- 1½ teaspoons light corn syrup
- ⅛ teaspoon vanilla extract Dash salt
- In a small bowl, whisk all the ingredients together until very smooth, ensuring no lumps remain. Use immediately after making and let set for at least 1 hour before handling.