Vegan Avocado & Mint Chocolate Chip Ice Lollies Recipe (So Vegan)

These nutty, yet sweet and milky Avocado and Mint Choc Chip Ice Lollies by So Vegan are rich and delicious. This simple recipe consists of dark chocolate chips, avocado and two flavoursome types of milk; coconut and oat, making this dairy free dessert irresistible and suitable for vegans

Vegan Avocado & Mint Chocolate Chip Ice Lollies (By So Vegan)

Full recipe with written instructions can be found here

  • 1/2 avocado peeled and de-cored
  • 200 ml full fat coconut milk
  • 250 ml oat milk
  • 2 tbsp agave syrup
  • 1 tsp peppermint extract
  • 100 g vegan chocolate chip

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