Vegan Bigos/Polish Stew Recipe (Revolution in Bloom)

Ingredients:

  • 1 package Sauerkraut
  • 4 cubes Not-Beef bouillon cubes (Brand: Edward and Sons)
  • 7 cups Filtered water
  • 4 cloves garlic (minced)
  • 1/2 cup Onion (finely diced)
  • 3/4 cup Canned crushed tomatoes
  • 2 tbsp Tomato paste
  • 1/2 cup Red wine
  • 1 tsp Sugar (or sweetener of choice)
  • 1/2 package Vegan ground beef crumbles (You can use any vegan meat substitute)
  • 1 pinch Sea salt (or to taste)