Vegan Bulgogi Cheesesteak Recipe (The Kale Sandwich Show)

An extremely enticing and creative recipe idea by The Kale Sandwich Show. An east/west fusion recipe based on a classic; The Philly Cheesesteak Sandwich. Made with a Seitan Bulgogi steak and topped with a mozzarella-style vegan cheese, there’s certainly a lot to love about this creation. This dish can be enjoyed as a sandwich or alternatively as part of a salad or served with rice.

Vegan Bulgogi Cheesesteak Recipe (The Kale Sandwich Show)

Full recipe with written instructions can be found here

Ingredients
  • Seitan
  • 1 cup wheat gluten
  • 2 tbsp chickpea flour
  • 2 tbsp nutritional yeast
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp smoked paprika
  • 1 cup water
  • 1 tbsp olive oil
  • 1 1/2 tbsp soy sauce
  • 1 tbsp tomato paste
Bulgogi Marinade
  • 1/2 medium onion
  • 1 medium apple peeled and cored
  • 3 garlic cloves
  • 1 scallion/green onion
  • 3-4 tbsp soy sauce depends on sodium content of brand you're using
  • 1 tbsp roasted sesame oil
Vegan Cheezy-Mozzarella
  • 1 cup water
  • 1 small potato boiled, about 1/2 cup
  • 1/4 cup raw cashews soaked for at least 2 hours
  • 2 tsp tapioca starch
  • 1 tbsp nutritional yeast
  • 1/2 garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper

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