Vegan Bulgogi Cheesesteak Recipe (The Kale Sandwich Show)

Ingredients:

Seitan

  • 1 cup wheat gluten
  • 2 tbsp chickpea flour
  • 2 tbsp nutritional yeast
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp smoked paprika
  • 1 cup water
  • 1 tbsp olive oil
  • 1 1/2 tbsp soy sauce
  • 1 tbsp tomato paste

Bulgogi Marinade

  • 1/2 medium onion
  • 1 medium apple (peeled and cored)
  • 3 garlic cloves
  • 1 scallion/green onion
  • 3-4 tbsp soy sauce (depends on sodium content of brand you’re using)
  • 1 tbsp roasted sesame oil

Vegan Cheezy-Mozzarella

  • 1 cup water
  • 1 small potato (boiled, about 1/2 cup)
  • 1/4 cup raw cashews (soaked for at least 2 hours)
  • 2 tsp tapioca starch
  • 1 tbsp nutritional yeast
  • 1/2 garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper