Cakes

  • Vegan Royal Icing

    YIELD: 2 Cups This icing has numerous uses, from piping intricate decorations on cookies, to gluing gingerbread houses together. Make this icing right before using for easiest application. For best results, use a piping bag equipped with a small round tip....

  • Vegan Mocha-Fluff Frosting

    YIELD: 1½ Cups This frosting is best used right after preparing, since as it cools, it hardens into a fantastically light and airy, candy-like topping. Ingredients: 1 cup vegan marshmallows, such as Dandies 1 tablespoon non dairy margarine 2 teaspoons instant...

  • Vegan Fluffy Bakery-Style Frosting

    YIELD: 2 Cups Use this classic frosting to fill Whoopie Pies, cupcakes, and more. This frosting can easily be made up to 1 week ahead of time and stored in the refrigerator before using. Be sure to thaw to room temperature...

  • Vegan Salted Vanilla Maple Blondies

    MAKES: 12 bars PREP TIME: 15 minutes ACTIVE TIME: 15 minutes INACTIVE TIME: 35 minutes Ingredients: 1½ cups oat flour (certified gluten-free if necessary) ¼ cup sweet white rice flour ¼ cup coconut sugar (or brown sugar) 2 tablespoons tapioca powder...