Vegan Crispy Orange Sauce Tofu Recipe (The Kale Sandwich Show)

Crispy, baked Tofu bites with a smooth, tangy orange sauce. This simple recipe by The Kale Sandwich Show brings the flavours of ginger and chilli together with a hint of zest to create a versatile and appetising dish. These tasty Tofu bites can be enjoyed as a starter or a side dish.

Vegan Crispy Orange Sauce Tofu (By The Kale Sandwich Show)
Ingredients
Crispy Tofu:
  • 18-20 rice crackers crush to a small crumb size
  • 350 grams firm tofu drained, patted dry
  • 1.5 tbsp soy sauce/tamari
  • 1.5 tbsp olive oil
  • 1/4 cup cornstarch
Orange Sauce:
  • 3/4 cup vegetable broth
  • 1.5 tbsp soy sauce/tamari
  • 1 tbsp rice vinegar
  • 3 tbsp brown sugar or sweetener of your choice
  • 1 tsp minced garlic
  • 1/2 tsp grated ginger
  • 1/4 tsp chili pepper flakes optional
  • 1/2 tsp orange zest
  • 1 medium sized orange salt to taste
  • 1.5 tbsp cornstarch
  • 2 tbsp water

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