Vegan Crispy Orange Sauce Tofu Recipe (The Kale Sandwich Show)

Ingredients:

Crispy Tofu:

  • 18-20 rice crackers (crush to a small crumb size)
  • 350 grams firm tofu (drained, patted dry)
  • 1.5 tbsp soy sauce/tamari
  • 1.5 tbsp olive oil
  • 1/4 cup cornstarch

Orange Sauce:

  • 3/4 cup vegetable broth
  • 1.5 tbsp soy sauce/tamari
  • 1 tbsp rice vinegar
  • 3 tbsp brown sugar (or sweetener of your choice)
  • 1 tsp minced garlic
  • 1/2 tsp grated ginger
  • 1/4 tsp chili pepper flakes (optional)
  • 1/2 tsp orange zest
  • 1 medium sized orange salt to taste
  • 1.5 tbsp cornstarch
  • 2 tbsp water