Vegan Curry Tofu Scramble Recipe (Cooking With Plants)

This delightful curry tofu scramble by Cooking with Plants is a great vegan option for breakfast, consisting of: black pepper, chilli flakes, peas, corn, ginger, curry powder and granulate garlic. These ingredients combined create a delicious flavour, while light and refreshing enough to be served as breakfast. If you are looking for an ideal vegan dish for your first meal of the day, then this is it.

Vegan Curry Tofu Scramble Recipe (Cooking With Plants)
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins

Full recipe with written instructions can be found here

  • 500 grams Tofu Soft medium or firm is fine
  • 2 tsp Granulated Garlic
  • 2 tbsp Curry Powder
  • 1/2 tsp Fresh Ginger grated
  • 1/4 cup Frozen Peas
  • 1/4 cup Frozen Corn
  • 1/4 tsp Chilli Flakes to taste
  • 1/4 tsp Black Pepper to taste

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