Desserts

  • Vegan Hot Fudge Sauce

    YIELD: 1½ Cups Better than the kind you can buy from the store, this hot fudge sauce keeps for up to 1 month if stored in an airtight container in the fridge. Ingredients: 1 cup sugar ⅓ cup cocoa powder 2...

  • Vegan Raw Chocolate

    YIELD: 12 Candies This chocolate can be molded using a chocolate mold or drizzled onto desserts for a chocolaty coating. Feel free to control the sweetness to your liking without affecting the final texture too much. Ingredients: ½ cup melted cacao...

  • Vegan Caramel Chai Cheesecake

    YIELD: 10 Servings This version of the classic dessert is pure decadence. If you really love cinnamon, cloves, and allspice, serve it with a piping-hot mug of chai for the ultimate spicy indulgence. Ingredients: CRUST 6 ounces (170 g) pecans 3...

  • Vegan Classic Chocolate Chip Cookies

    YIELD: 24 Cookies Crispy, chewy, and crunchy, these chocolate chippers are just like the ones the corner cookie shop makes. Be sure to let these rest for at least 30 minutes before transferring from cookie sheet. Ingredients: 2 tablespoons flaxseed meal...

  • Vegan Sugar Cookies

    YIELD: 24 Cookies Sometimes a basic sugar cookie is the best dessert! The secret to these cookies is to keep the dough chilled. I like them best rolled to ¼ inch thick, but you can roll them a touch thinner if...

  • Vegan Vanilla Soft Serve Ice Cream

    YIELD: 1 Pint I absolutely adore flavors and add-ins of all kinds but, if I had to pick a favorite ice cream flavor, it wouldn’t be anything fancy, just plain ol’ vanilla. This ice cream is rich and dreamy and has...

  • Vegan Creamsicle Custard

    YIELD: 4 Servings This pudding’s sunny orange flavor will brighten your day. You can even freeze this pudding in popsicle molds to make creamsicles! Ingredients: 4 tablespoons cornstarch 4 tablespoons cold water 2 cups non dairy milk ½ cup freshly squeezed...

  • Vegan Vanilla Wafers

    YIELD: 36 Cookies A vanilla wafer is always a good cookie to have around for basic reasons, like making into cookie crumbs, using in trifles, and simply snacking. Use the highest-quality vanilla extract you can get your hands on for these,...

  • Vegan Dark Chocolate Ganache

    YIELD: 2 CUPS This delicious cake topper couldn’t be easier to make, and it only contains two ingredients. Use the best-quality chocolate you can get your hands on for exceptional flavor. Ganache makes a lovely filling in between cakes and cookies,...

  • Vegan Sweet Cashew Cream

    YIELD: 5 CUPS This recipe makes a fantastic substitute for dairy-based cream cheeses, whipped cream, and more. Store in an airtight container in the refrigerator for up to 2 weeks. Cashew cream can also be frozen and thawed for later use,...

  • Vegan Chocolate Soup

    YIELD: 4 Servings Somewhere in between pudding and chocolate sauce, this unusual dessert is such a fun choice for dinner parties. Serve this extra-rich dish in very small bowls. Ingredients: 1 cup canned coconut milk, lite or full-fat ¾ cup non...

  • Vegan Vanilla Ice Cream

    SERVES: 8 ACTIVE TIME: 10 minutes INACTIVE TIME: 6 hours Ingredients: 1½ cups raw cashews, soaked in warm water for 1 hour and drained, water discarded One 13.5-ounce can coconut milk ½ cup maple syrup 1 tablespoon arrowroot powder 2 tablespoons...

  • Vegan Salted Vanilla Maple Blondies

    MAKES: 12 bars PREP TIME: 15 minutes ACTIVE TIME: 15 minutes INACTIVE TIME: 35 minutes Ingredients: 1½ cups oat flour (certified gluten-free if necessary) ¼ cup sweet white rice flour ¼ cup coconut sugar (or brown sugar) 2 tablespoons tapioca powder...

  • Vegan Strawberry-Peach Crisp with Vanilla Whipped Cream

    SERVES: 8 PREP TIME: 20 minutes (not including time to make vanilla whipped coconut cream)ACTIVE TIME: 20 minutes INACTIVE TIME: 30 minutes Ingredients: Filling  Vegan cooking spray (soy-free if necessary) 1 pound  strawberries, hulled and quartered 3 medium peaches, pitted and...