Dinners/Main Courses

  • Vegan Bigos/Polish Stew Recipe (Revolution in Bloom)

     Ingredients: 1 package Sauerkraut 4 cubes Not-Beef bouillon cubes (Brand: Edward and Sons) 7 cups Filtered water 4 cloves garlic (minced) 1/2 cup Onion (finely diced) 3/4 cup Canned crushed tomatoes 2 tbsp Tomato paste 1/2 cup Red wine 1...

  • Vegan Spring Roll Fried Rice Bowl Recipe (Vegan Richa)

     Ingredients: 1 tsp oil 1 small onion thinly sliced 7 cloves of garlic finely chopped 3/4 cup sliced carrots 1 bell pepper thinly sliced 2 cups packed sliced cabbage 1 tsp sesame oil 3 tbsp low sodium soy sauce or...

  • Vegan Stir Fry/Korean Bulgogi Sauce Recipe (Cheap Lazy Vegan)

     Ingredients: 1/2 tbsp vegetable oil 1 block firm or extra firm tofu (chopped into bite sized pieces) Your favourite stir-fry vegetables (chopped – recommended: broccoli, carrots, peppers, onion) 3-4 tbsp Bulgogi Sauce – add as much as you want ((ingredients...

  • Vegan Jerk Jackfruit Tacos Recipe (Sweet Potato Soul)

     Ingredients: 2 20- oz cans of young green jackfruit in brine (do not use jackfruit in syrup for this) 2 small red bell peppers (chopped) 1 cup yellow onion (chopped) 3 green onions (white parts, chopped) 3 garlic cloves (chopped...

  • Vegan Thai Red Curry Recipe (The Kale Sandwich Show)

     Ingredients: 1 can coconut milk 400ml 3 tbsp Thai red curry paste 1 can water (fill up coconut can) 1 cup onions (chop into 1/2 inch pieces) 4 cups mixed variety of vegetables* (chop into 1/2 inch pieces) 1/2 cup...

  • Vegan Fettuccine Alfredo Recipe (Maddie Lymburner)

     Ingredients: 500 g fettuccine noodles (use GF version to make recipe GF) 350 g extra firm tofu (drained, not pressed) 1 cup plant based milk juice of 1 lemon 1 tbsp nutritional yeast 1.5 tsp dehydrated parsley 1 tsp salt...

  • Vegan Okra & Lentil Curry Recipe (Bosh TV)

     Ingredients: Masala Pancakes (aka. Sri Lankan Uttapam): 80 g Buckwheat Flour 200 ml Nut Milk pinch salt 1 tsp Sodium Bicarb 2 tsp Garam Masala 20 g chopped Spring Onions Coconut Oil – ½ tsp per pancake Coconut Mint Chutney:...

  • Southern Vegan Buddha Bowl Recipe (Sweet Potato Soul)

     Ingredients: Lima Beans ½ lb Camellia green baby limas (soaked overnight (at least 8 hours)) 5 cups water 2 bay leaves Farro 1 cup farro (soaked 1 hour) 2 cups water or vegetable broth 1 tsp sea salt Quick-pickled onions...

  • Vegan ‘Tuna’ Pasta Bake Recipe (Bosh Tv)

    Ingredients: 400 g fusilli pasta 200 g dairy free cheese For the tuna: 480 g chickpeas 1 small red onion 1 small stick celery 2 tbsp capers 1 tbsp dill 165 g sweetcorn 1 tbsp caper brine 3 tbsp egg free...