Dinners/Main Courses

  • Vegan Sweet Potato Shepherd’s Pie

    SERVES: 6 PREP TIME: 15 minutes (not including time to make Pepita Parmesan) ACTIVE TIME: 35 minutes INACTIVE TIME: 15 minutes Recipe By: Giant Vegan Ingredients: Topping  2 pounds sweet potatoes or yams, peeled and chopped 2 tablespoons unsweetened nondairy milk...

  • Vegan Double-Double Cheeseburgers

    SERVES: 4 PREP TIME: 25 minutes (not including time to make Cashew Cheese Sauce) ACTIVE TIME: 30 minutes INACTIVE TIME: 20 minutes Recipe By: Giant Vegan Ingredients: 1 teaspoon olive oil ½ medium yellow onion, chopped 2 garlic cloves, minced 8...

  • Vegan Grilled Veggie Kebabs

    MAKES: 10 Kebabs PREP TIME: 20 minutes ACTIVE TIME: 30 minutes INACTIVE TIME: 15 minutes Recipe By: Giant Vegan Ingredients: ¼ cup olive oil 3 tablespoons lemon juice 2 garlic cloves, minced 1 teaspoon dried basil 1 teaspoon dried parsley ½...

  • Vegan Chickpea Caesar Pasta Salad

    SERVES: 6 to 8 PREP TIME: 10 minutes (not including time to make Vegan Pepita Parmesan) ACTIVE TIME: 30 minutes INACTIVE TIME: 2 hours Recipe By: Giant Vegan Ingredients: Caesar Dressing  ¼ cup raw cashews, soaked in warm water for 1...

  • Vegan Bigos/Polish Stew Recipe

     Recipe By: Revolution in Bloom Ingredients: 1 package Sauerkraut 4 cubes Not-Beef bouillon cubes (Brand: Edward and Sons) 7 cups Filtered water 4 cloves garlic (minced) 1/2 cup Onion (finely diced) 3/4 cup Canned crushed tomatoes 2 tbsp Tomato paste...

  • Vegan Spring Roll Fried Rice Bowl Recipe

     Recipe By: Vegan Richa Ingredients: 1 tsp oil 1 small onion thinly sliced 7 cloves of garlic finely chopped 3/4 cup sliced carrots 1 bell pepper thinly sliced 2 cups packed sliced cabbage 1 tsp sesame oil 3 tbsp low...

  • Vegan Stir Fry/Korean Bulgogi Sauce Recipe

     Recipe By: Cheap Lazy Vegan Ingredients: 1/2 tbsp vegetable oil 1 block firm or extra firm tofu (chopped into bite sized pieces) Your favourite stir-fry vegetables (chopped – recommended: broccoli, carrots, peppers, onion) 3-4 tbsp Bulgogi Sauce – add as...

  • Vegan Jerk Jackfruit Tacos Recipe

     Recipe By: Sweet Potato Soul Ingredients: 2 20- oz cans of young green jackfruit in brine (do not use jackfruit in syrup for this) 2 small red bell peppers (chopped) 1 cup yellow onion (chopped) 3 green onions (white parts,...

  • Vegan Thai Red Curry Recipe

     Recipe By: The Kale Sandwich Show Ingredients: 1 can coconut milk 400ml 3 tbsp Thai red curry paste 1 can water (fill up coconut can) 1 cup onions (chop into 1/2 inch pieces) 4 cups mixed variety of vegetables* (chop...

  • Vegan Fettuccine Alfredo Recipe

     Recipe By: Maddie Lymburner Ingredients: 500 g fettuccine noodles (use GF version to make recipe GF) 350 g extra firm tofu (drained, not pressed) 1 cup plant based milk juice of 1 lemon 1 tbsp nutritional yeast 1.5 tsp dehydrated...

  • Vegan Okra & Lentil Curry Recipe

     Recipe By: Bosh Tv Ingredients: Masala Pancakes (aka. Sri Lankan Uttapam): 80 g Buckwheat Flour 200 ml Nut Milk pinch salt 1 tsp Sodium Bicarb 2 tsp Garam Masala 20 g chopped Spring Onions Coconut Oil – ½ tsp per...

  • Southern Vegan Buddha Bowl Recipe

     Recipe By: Sweet Potato Soul Ingredients: Lima Beans ½ lb Camellia green baby limas (soaked overnight (at least 8 hours)) 5 cups water 2 bay leaves Farro 1 cup farro (soaked 1 hour) 2 cups water or vegetable broth 1...

  • Vegan ‘Tuna’ Pasta Bake Recipe (Bosh Tv)

    Recipe By: Bosh Tv Ingredients: 400 g fusilli pasta 200 g dairy free cheese For the tuna: 480 g chickpeas 1 small red onion 1 small stick celery 2 tbsp capers 1 tbsp dill 165 g sweetcorn 1 tbsp caper brine...