Vegan German Yeast Dumplings Recipe (Vegan International)

Ingredients:

  • 300 g Flour (All Purpose)
  • 170 ml Soy Milk (warm)
  • 2 tsp dry Yeast
  • 1 tbsp Margarine
  • 1 tsp Sugar
  • 100 ml Water + 2 tbsp Sugar
  • Pinch of Salt

To serve with:

  • Vanilla Sauce or Applesauce