Vegan German Yeast Dumplings Recipe (Vegan International)

These mouth-watering Vegan German Yeast Dumplings by Vegan International are traditional and delightful. Serve with either vanilla sauce or apple sauce and you’re sure to be onto a winner. Dumplings are incredibly popular in Germany with variations from region to region and even from dish to dish. Try these vegan dumplings for an authentic taste of Germany.

Vegan German Yeast Dumplings Recipe (Vegan International)
  • 300 g Flour All Purpose
  • 170 ml Soy Milk warm
  • 2 tsp dry Yeast
  • 1 tbsp Margarine
  • 1 tsp Sugar
  • 100 ml Water + 2 tbsp Sugar
  • Pinch of Salt
To serve with:
  • Vanilla Sauce or Applesauce

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