Vegan Hummus Trio Recipe – Red Pepper, Mint Pea and Beetroot Cumin Recipe (Nest and Glow)

Creamy, light and delicious, this Hummus Trio recipe by Nest and Glow is simply irresistible. With the basic hummus recipe using garlic, turmeric, lemon and cayenne pepper, this hummus recipe is simple, yet very tasty. The first hummus recipe uses caramelised red onions and peppers, creating a sharp yet flavoursome taste. The second hummus recipe uses mint leaves and peas, this creates a refreshing, delightful savoury taste. The third hummus recipe uses beetroot and cumin seeds, the beetroot and cumin seed combination creates a tasty, smooth and fresh flavour. We recommend trying all three hummus recipe, let us know which is your favourite in the comments!

Vegan Hummus Trio Recipe - Red Pepper, Mint Pea and Beetroot Cumin (Nest and Glow)
Total Time
15 mins
 

Full recipe with written instructions can be found here

Ingredients
Basic Hummus Recipe
  • 1 can chickpeas
  • 2 tbsp ground sesame seeds / tahini
  • 2 cloves garlic
  • 1 lemon juiced
  • ¼ tsp turmeric
  • ¼ tsp cayenne pepper
  • salt and pepper to taste
  • ½ cup / 120 ml water
Caramelised Red Onion and Pepper Hummus
  • 2 red peppers
  • 1 red onion
  • 1 tbsp raisins / currents
Mint and Pea Hummus
  • 1 cup peas
  • 1 handful of mint leaves
Beetroot Cumin Hummus
  • 1 tsp cumin seeds
  • 4 cooked beetroot

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