YIELD: 1 Cup
Perfect atop Lemon Cake or drizzled onto Sugar Cookies, this glaze sets quickly and should be prepared right before using.
- 1 large lemon, sliced thinly
- 1 cup sugar
- 1½ to 2 cups confectioners sugar
- 1 teaspoon corn syrup
- In a 2-quart saucepan over medium heat, bring the lemon slices and sugar to a gentle boil and let cook for 1 minute. Remove from heat and strain the liquid into a medium bowl.
- Mix in the confectioner’s sugar and corn syrup until smooth and creamy. Drizzle onto cooled cakes or cookies and let rest for 1 hour before serving.