Vegan Okra & Lentil Curry Recipe (Bosh TV)

Ingredients:

Masala Pancakes (aka. Sri Lankan Uttapam):

  • 80 g Buckwheat Flour
  • 200 ml Nut Milk
  • pinch salt
  • 1 tsp Sodium Bicarb
  • 2 tsp Garam Masala
  • 20 g chopped Spring Onions
  • Coconut Oil – ½ tsp per pancake Coconut

Mint Chutney:

  • 3 tbsp dessicated coconut
  • Splash of Water (30-40mls)
  • 1 de-seeded green chilli
  • pinch Salt
  • ½ lime
  • 10 g Coriander
  • 10 g Mint Leaves
  • 1 thumb peeled ginger (sliced)

Okra Lentil Curry:

  • 100 g soaked yellow lentils
  • 400 mls boiling water
  • 1 White Onion (finely chopped)
  • 1 tsp Turmeric
  • pinch salt
  • 1 x tin chopped tomatoes (~400g)
  • 2 tbsp coconut cream
  • 1 tbsp tamarind paste