Vegan Omelet Recipe (Laurel Cornwell)

This gluten free vegan omelette recipe by Laurel Cornwell is light, fluffy and scrumptious. Using garlic powder, white pepper, salt, cream of tartar, basil and parsley. This an ideal dish for breakfast, snack or even lunch.

Vegan Omelet Recipe (Laurel Cornwell)
Full recipe with written instructions can be found here
Ingredients
  • 1 cup garbanzo bean flour
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1 cup aquafaba chilled
  • 1/4 teaspoon cream of tarter
  • 1/4 cup chopped basil
  • 1/4 cup chopped parsley
  • Cooked veggies of choice for filling

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