Vegan Peanut Butter Chocolate Crunch Cluster Ice Cream Recipe (Feasting on Fruit)

This vegan peanut butter chocolate ice cream by Feasting on Fruit is simply delicious! Crunchy, smooth, nutty and sweet, this peanut butter chocolate ice cream is everything you could possibly want from a vegan dessert. We recommend drizzling vegan chocolate sauce over the top for decoration and additional flavour.

Vegan Peanut Butter Chocolate Crunch Cluster Ice Cream (Feasting on Fruit)

Full recipe with written instructions can be found here

Ingredients
Chocolate Crunch Clusters
  • 2 cups crispy rice cereal
  • 3/4 cup chocolate chips
Peanut Butter Ice Cream
  • 2 cups non-dairy milk (cashew used)
  • 1 cup peanut butter
  • 1 cup Medjool dates pitted ((about 12))

If you enjoyed this recipe, please leave a comment and rating at the bottom of the page and be sure to follow the recipe creator using the links below.

Find Feasting on Fruit online:

Leave a Reply

You have to agree to the comment policy.