Vegan Pepita Parmesan

MAKES: 3 CUPS
PREP TIME: 5 minutes
ACTIVE TIME: 2 minutes

Ingredients:

  • 2½ cups pepitas (pumpkin seeds)
  • ½ cup nutritional yeast
  • 1½ teaspoons lemon juice

Method:

  • Combine all of the ingredients in a food processor and pulse until broken down into a coarse powder. Transfer to an airtight container. Leftovers will keep in the fridge for up to 2 weeks.