This vegan pink coleslaw recipe by Kathy Patalsky is simple, yet incredibly tasty. Making use of red onions, beetroots, black pepper, apple cider vinegar and vegan ranch dressing, to create a creamy and tastier version of traditional coleslaw.
Full recipe with written instructions can be found here
If you enjoyed this recipe, please leave a comment and rating at the bottom of the page and be sure to follow the recipe creator using the links below.
Find Kathy Patalsky online:
Never miss another recipe! Follow us on social media to be notified each and every time we upload a new recipe.
Copyright © 2018 GiantVegan.com