Vegan Potato Salad Recipe (Connoisseurus Veg)

A mouth-watering vegan potato salad by Connoisseurus Veg consists of red potatoes in a tasty cashew dressing with scallions, dill and optionally a little tempah bacon. Delicious, creamy and insanely flavorsome.

Vegan Potato Salad (Connoisseurus Veg)
Prep Time
45 mins
Cook Time
25 mins
Total Time
1 hr 10 mins

Full recipe with written instructions can be found here

For the Tempeh Bacon
  • 3 tablespoons soy sauce or tamari
  • 3 tablespoons apple cider vinegar
  • 1 1/2 tablespoons maple syrup
  • 1 1/2 teaspoons liquid smoke
  • 1 8 ounce package tempeh, finely minced or crumbled
  • 1 tablespoon vegetable oil
For the Vegan Potato Salad
  • 2 pounds small red potatoes
  • 1 cup raw cashews soaked in water 4-8 hours and drained
  • 3/4 cup unflavored soy or almond milk
  • 3 tablesooons red wine vinegar
  • 1 1/2 teaspoon Dijon mustard
  • 1 garlic clove
  • 1/2 cup finely chopped red onion about 1/4 of a medium onion
  • 1/2 cup chopped scallions about 2
  • 2 tablespoon finely chopped fresh dill
  • Salt and pepper to taste
  • Red pepper flakes to taste optional

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