Vegan Potato Salad Recipe (Connoisseurus Veg)

Ingredients:

For the Tempeh Bacon

  • 3 tablespoons soy sauce or tamari
  • 3 tablespoons apple cider vinegar
  • 1 1/2 tablespoons maple syrup
  • 1 1/2 teaspoons liquid smoke
  • 1 8 ounce package tempeh, finely minced or crumbled
  • 1 tablespoon vegetable oil

For the Vegan Potato Salad

  • 2 pounds small red potatoes
  • 1 cup raw cashews (soaked in water 4-8 hours and drained)
  • 3/4 cup unflavored soy or almond milk
  • 3 tablesooons red wine vinegar
  • 1 1/2 teaspoon Dijon mustard
  • 1 garlic clove
  • 1/2 cup finely chopped red onion (about 1/4 of a medium onion)
  • 1/2 cup chopped scallions (about 2)
  • 2 tablespoon finely chopped fresh dill
  • Salt and pepper to taste
  • Red pepper flakes to taste (optional)