Vegan Pumpkin Scones Recipe (Hot For Food)

These Pumpkin scones by Hot for Food are sweet, rich and light. Including ingredients such as cloves, ginger, cinnamon, vanilla extract, pumpkin puree and coconut. This recipe is really well put together, and thoroughly enjoyable, especially combined with the delicious maple gaze. The glaze itself consists of pecans and maple extract, making the glaze incredibly tasty and nectarous. For maximum enjoyment serve with a vegan cream of your choice, we recommend making your own diary-free, vegan clotted cream.


Vegan Pumpkin Scones (Hot For Food)
Prep Time
20 mins
Cook Time
14 mins
Total Time
34 mins

Full recipe with written instructions can be found here

  • 1 ½ Tbsp ground flax
  • 3 Tbsp water
  • 3 cups whole-wheat flour
  • 2 tsp baking powder
  • 1 ½ tsp cinnamon
  • ½ tsp ground ginger
  • ½ tsp sea salt
  • ¼ tsp cloves
  • ¼ tsp nutmeg
  • ¼ tsp all spice
  • 7 Tbsp cold coconut oil
  • 1 cup maple syrup
  • ½ cup pumpkin purée
  • ½ cup non-dairy milk
  • 1 tsp vanilla extract
Maple Glaze:
  • 1 ½ cups powdered sugar
  • 2 Tbsp non-dairy milk
  • ½ tsp maple extract
  • ¼ cup whole pecans

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