These gluten-free pumpkin waffles by Jessica in the kitchen are essential during fall/autumn. Sweet, moist and tasty, everything you want from a waffle. Including banana, agave nectar, coconut oil and pumpkin spice. These waffles are simply delicious, filling and very moreish, can be served for breakfast or for dessert. These waffles are very enjoyable and delightful, for more enjoyment drizzle a bit of maple syrup over the top.