Vegan Roasted Poblano & Jackfruit Tacos Recipe (Hot For Food)

Hot For Food’s vegan roasted poblano and jackfruit taco recipe is absolutely delightful.  Using ingredients such as poblano peppers, purple cabbage, adobo cream sauce and various herbs and spices. This recipe is ideal for a well balanced, filling and tasty main course.

Vegan Roasted Poblano & Jackfruit Tacos Recipe (Hot For Food)

Full recipe with written instructions can be found here

roasted poblano peppers:
  • 3 large poblano peppers
  • 1 x 20 oz/280 g can of young green jackfruit in water Chaokoh brand
  • 2 tablespoons vegetable oil
  • 1 cup finely chopped onion
  • 2 garlic cloves minced
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon sage
  • 1 tablespoon vegan worcestershire
abobo cream sauce:
  • 1 x 7.5 oz / 212 g can about 1/2 cup chipotle peppers in adobo sauce
  • 1 cup cashews soaked for 20 minutes in hot water
  • 1/2 cup fresh water
  • 1 lime juiced
  • extras:
  • 6 flour tortillas
  • 2 cups finely shredded red cabbage
  • 1 handful cilantro leaves

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