Side Dishes

  • Vegan Mexican Pizza with 15-Minute Refried Beans

    MAKES: 4 Pizzas PREP TIME: 15 minutes (not including time to make Pepperjack Cheese Sauce)ACTIVE TIME: 25 minutes Ingredients: 4 flour tortillas (rice flour or corn tortillas to make them gluten-free; if using corn tortillas, use 2 per person) Pepperjack Cheese...

  • Vegan BBQ-Glazed Tempeh

    SERVES: 4 PREP TIME: 3 minutes ACTIVE TIME: 20 minutes Ingredients: One 8-ounce package tempeh 1 tablespoon olive oil ⅔ cup vegan barbecue sauce (homemade or store-bought) Salt and black pepper to taste Method: Slice the block of tempeh in half...

  • Vegan Chile-Roasted Tofu Lettuce Cups

    SERVES: 4 PREP TIME: 15 minutes (not including time to make Lemon Tahini Sauce)ACTIVE TIME: 20 minutes INACTIVE TIME: 45 minutes Ingredients: Chilli-Roasted Tofu  One 14-ounce  block extra firm tofu, pressed for at least 1 hour ¼ cup orange juice 1...

  • Vegan 15-Minute Refried Beans

    MAKES: 2 CupsPREP TIME: 5 minutesACTIVE TIME: 15 minutes Ingredients: 1 teaspoon olive oil 1 medium yellow onion, chopped 3 15-ounce cans pinto beans, rinsed and drained 2 tablespoons liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free) 2...

  • Vegan Grilled Veggie Kebabs

    MAKES: 10 Kebabs PREP TIME: 20 minutes ACTIVE TIME: 30 minutes INACTIVE TIME: 15 minutes Ingredients: ¼ cup olive oil 3 tablespoons lemon juice 2 garlic cloves, minced 1 teaspoon dried basil 1 teaspoon dried parsley ½ teaspoon smoked paprika 10...

  • Vegan Quick Bacon Crumbles

    MAKES: 2 CUPS PREP TIME: 5 minutes ACTIVE TIME: 30 minutes Ingredients: One 8-oz. Package tempeh (soy-free if necessary) ¼ cup liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free) ¼ cup low-sodium vegetable broth 2 tablespoons olive oil...

  • Creamy Crunchy Vegan Coleslaw

    SERVES: 10 TO 12 PREP TIME: 15 minutes ACTIVE TIME: 20 minutes INACTIVE TIME: 35 minutes Ingredients: 1 medium (1½- to 2-poundhead green cabbage, quartered, cored, and shredded on a mandoline or grater 2 medium carrots, peeled and grated ¾ cup...