Side Dishes

  • Vegan Pink Coleslaw Recipe (Kathy Patalsky)

    This vegan pink coleslaw recipe by Kathy Patalsky is simple, yet incredibly tasty. Making use of red onions, beetroots, black pepper, apple cider vinegar and vegan ranch dressing, to create a creamy and tastier version of traditional coleslaw.  Print Vegan...

  • Vegan German Yeast Dumplings Recipe (Vegan International)

    These mouth-watering Vegan German Yeast Dumplings by Vegan International are traditional and delightful. Serve with either vanilla sauce or apple sauce and you’re sure to be onto a winner. Dumplings are incredibly popular in Germany with variations from region to region...

  • Vegan Hummus Trio Recipe – Red Pepper, Mint Pea and Beetroot Cumin Recipe (Nest and Glow)

    Creamy, light and delicious, this Hummus Trio recipe by Nest and Glow is simply irresistible. With the basic hummus recipe using garlic, turmeric, lemon and cayenne pepper, this hummus recipe is simple, yet very tasty. The first hummus recipe uses caramelised...

  • Vegan Crispy Orange Sauce Tofu Recipe (The Kale Sandwich Show)

    Crispy, baked Tofu bites with a smooth, tangy orange sauce. This simple recipe by The Kale Sandwich Show brings the flavours of ginger and chilli together with a hint of zest to create a versatile and appetising dish. These tasty Tofu...

  • Vegan Potato Salad Recipe (Connoisseurus Veg)

    A mouth-watering vegan potato salad by Connoisseurus Veg consists of red potatoes in a tasty cashew dressing with scallions, dill and optionally a little tempah bacon. Delicious, creamy and insanely flavorsome. Print Vegan Potato Salad (Connoisseurus Veg) Prep Time 45 mins...