Vegan Spring Roll Fried Rice Bowl Recipe (Vegan Richa)

Vegan Richa’s spring roll fried rice bowl is the perfect opportunity to turn all those left over veggies into something awesome! This recipe is gluten-free, nut-free and cooks in one pot in around 30 minutes. Try this quick and easy, yummy vegan recipe!

Vegan Spring Roll Fried Rice Bowl Recipe (Vegan Richa)

Full recipe with written instructions can be found here

Ingredients
  • 1 tsp oil
  • 1 small onion thinly sliced
  • 7 cloves of garlic finely chopped
  • 3/4 cup sliced carrots
  • 1 bell pepper thinly sliced
  • 2 cups packed sliced cabbage
  • 1 tsp sesame oil
  • 3 tbsp low sodium soy sauce or tamari to make gluten-free
  • 1 tsp sugar 1/2 to 1 tsp to preference
  • 1 tsp vinegar rice or white vinegar
  • 1/2 tsp garlic powder
  • 1/4 tsp ginger powder
  • 1/2 tsp or more salt
  • 1/4 tsp black pepper
  • 1/8 tsp or more white pepper
  • 2.5 to 3 cups cooked and cooled rice
  • scallions or cilantro for garnish

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