Vegan Stir Fry/Korean Bulgogi Sauce Recipe

Recipe By: Cheap Lazy Vegan

Ingredients:

  • 1/2 tbsp vegetable oil
  • 1 block firm or extra firm tofu (chopped into bite sized pieces)
  • Your favourite stir-fry vegetables (chopped – recommended: broccoli, carrots, peppers, onion)
  • 3-4 tbsp Bulgogi Sauce – add as much as you want ((ingredients below). )

Ingredients for Bulgogi Sauce:

  • 1/4 cup soy sauce (preferably a Korean brand, but not necessary)
  • 1 tbsp toasted sesame oil
  • 1/2 apple or apple pear
  • 4-6 cloves of garlic
  • 1/2 tbsp ginger powder or use a small amount of fresh ginger
  • 3 tbsp brown sugar
  • 1/4 onion
  • 1/4 – 1/2 cup water (optional – if you want a thinner, more diluted sauce. )