Vegan Stir Fry/Korean Bulgogi Sauce Recipe (Cheap Lazy Vegan)

This simple yet tasty vegan Korean Bulgogi sauce stir fry recipe by Cheap Lazy Vegan is absolutely delightful. Using classic and rich ingredients to produce a well rounded, friendly flavour. For added flavour and texture, we recommend using as many of your favourite stir fry vegetables as possible.

Vegan Stir Fry/Korean Bulgogi Sauce Recipe (Cheap Lazy Vegan)

Full recipe with written instructions can be found here

Ingredients
  • 1/2 tbsp vegetable oil
  • 1 block firm or extra firm tofu chopped into bite sized pieces
  • Your favourite stir-fry vegetables chopped – recommended: broccoli, carrots, peppers, onion
  • 3-4 tbsp Bulgogi Sauce – add as much as you want (ingredients below).
Ingredients for Bulgogi Sauce:
  • 1/4 cup soy sauce preferably a Korean brand, but not necessary
  • 1 tbsp toasted sesame oil
  • 1/2 apple or apple pear
  • 4-6 cloves of garlic
  • 1/2 tbsp ginger powder or use a small amount of fresh ginger
  • 3 tbsp brown sugar
  • 1/4 onion
  • 1/4 – 1/2 cup water optional – if you want a thinner, more diluted sauce.

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