Vegan Thai Red Curry Recipe (The Kale Sandwich Show)

This incredibly tasty vegan Thai Red Curry recipe brought to you by The Kale Sandwich Show is an ideal dish for those wanting some spice in their life. Using rich and scrumptious ingredients such as: coconut milk, Thai red curry paste, king oyster mushrooms, lime, Thai basil and fresh tomatoes.

Vegan Thai Red Curry Recipe (The Kale Sandwich Show)
Ingredients
  • 1 can coconut milk 400ml
  • 3 tbsp Thai red curry paste
  • 1 can water fill up coconut can
  • 1 cup onions chop into 1/2 inch pieces
  • 4 cups mixed variety of vegetables* chop into 1/2 inch pieces
  • 1/2 cup diced tomatoes
  • salt to taste
  • Thai basil and lime wedges for serving

Find The Kale Sandwich Show online:

Leave a Reply

You have to agree to the comment policy.