Vegan Tofu Scramble Recipe (Plant Based Kindness)

This simple, yet mouth-watering Tofu scramble recipe by Plant Based Kindness is ideal for breakfast! Fluffy, light and flavoursome, without all the cholesterol, this Tofu scramble is a healthy, vegan, gluten-free alternative to scrambled egg. You can even sprinkle black salt, known as Kala Namak over the Tofu scramble to enhance its egg flavours. Let us know what you think about this recipe in the comments!

Vegan Tofu Scramble (Plant Based Kindness)
Total Time
10 mins

Full recipe with written instructions can be found here

  • 1 Block Soft Tofu 396g/14oz
  • 1 tbsp Grape seed Oil Optional
  • 1 tbsp vegan chicken broth OR vegetable broth
  • 1 tsp Nutritional Yeast
  • 3/4 tsp Sea Salt Or more to taste
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp Turmeric
  • Freshly Ground Pepper to taste

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