This simple, yet mouth-watering Tofu scramble recipe by Plant Based Kindness is ideal for breakfast! Fluffy, light and flavoursome, without all the cholesterol, this Tofu scramble is a healthy, vegan, gluten-free alternative to scrambled egg. You can even sprinkle black salt, known as Kala Namak over the Tofu scramble to enhance its egg flavours. Let us know what you think about this recipe in the comments!
Full recipe with written instructions can be found here