Vegan ‘Tuna’ Pasta Bake Recipe (Bosh Tv)

Ingredients:

  • 400 g fusilli pasta
  • 200 g dairy free cheese

For the tuna:

  • 480 g chickpeas
  • 1 small red onion
  • 1 small stick celery
  • 2 tbsp capers
  • 1 tbsp dill
  • 165 g sweetcorn
  • 1 tbsp caper brine
  • 3 tbsp egg free mayo
  • ½ lemon
  • Salt and pepper to taste

For the tomato sauce:

  • 2 tbsp olive oil
  • 1 red onion
  • 2 cloves garlic
  • 10 g parsley
  • 1 tbsp tomato puree
  • 1 tsp chilli flakes
  • ½ tsp paprika
  • 800 g chopped tomatoes
  • ½ lemon